Monoszló 2016


Protected Geographical Indication

A village designated wine made in a traditional style, coming from the Baller family’s 29 year old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in one 400 liter oak barrel over 2 months, remaining in barrel after fermentation for another 16 months.

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Vintage: 2015            0,75 l

Vinyard location: Hegyestű, Pangyér dűlő
Grape Variety: Juhfark

Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in a 400 liter oak barrel
Aging: 16 months
Total Soluable Solids: 27,2 g/l
Free SO2/Total SO2: 40-161 mg/l
Titratable Acidity: 9,5 g/l
ABV: 12,5 %