szfa16-wine-big

Szentantalfa 2016

Riesling

BALATONFÜRED-CSOPAK
Protected Designation of Origin


A village designated wine made in a traditional style, coming from György Sólyom’s 28 year old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in two 500 liter oak barrels over two months, remaining in barrel after fermentation for another five months.


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Vintage: 2016            0,75 l

Vinyard location: Szentantalfa, Sósi dűlő
Grape Variety: Riesling
Training: Mid-wire Cordon
Pruning:
Soil composition:
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in 500 liter oak barrels
Aging: 7 months
Total Soluable Solids:
Free SO2/Total SO2:
Titratable Acidity:
ABV: 12,5%