Balatonhenye 2021


Protected Designation of Origin

A village designated single vineyard wine made in a traditional style, coming from the Fekete hill’s Pirkanc vineyard. After hand harvesting ripe and healthy fruit early october, the free-run juice of whole bunches was fermented in one 500- and one 400 liter oak barrel over 2 months, remaining in barrel after fermentation for another 6 months.

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Vintage: 2020            0,75 l

Vineyard location: Balatonhenye, Fekete hill, Pirkanc dűlő
Grape Variety: Chardonnay
Training: Mid-wire Cordon
Pruning: Spur pruning
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: Using only Free-run juice
Fermentation: Spontaneous, in one 400- and one 300 liter oak barrel
Aging: 6 months
Total Soluable Solids: 25,6 g/l
Residual Sugar: 3,6 g/l
Free SO2/Total SO2: 19-124 mg/l
Titratable Acidity: 7,9 g/l
ABV: 13,5%