Balatonhenye 2022
Káli
Protected Designation of Origin
A village designated single vineyard wine made in a traditional style, coming from the Fekete hill’s Pirkanc vineyard. After hand harvesting ripe and healthy fruit end of august, the free-run juice of whole bunches was fermented in one 850 liter oak barrel over 2 months, remaining in barrel after fermentation for another 7 months.
1083 bottles produced.
Vintage: 2022 0,75 l
Vineyard location: Balatonhenye, Fekete hill, Pirkanc dűlő
Grape Variety: Chardonnay
Training: Mid-wire Cordon
Pruning: Spur pruning
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: whole bunch pressing, using only Free-run juice
Fermentation: Spontaneous, in one 850 liter oak barrel
Aging: 7 months
Total Soluable Solids: 22,1 g/l
Residual Sugar: 0,8 g/l
Free SO2/Total SO2: 29/87 mg/l
Titratable Acidity: 7,8 g/l
ABV: 12%