Dörgicse 2020

Furmint

Balatonfüred-Csopak
Protected Designation of Origin


A village designated wine made in a traditional style, coming from Pflanzner Sándors’s 4 years old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in two 225- and 300 liter oak barrels over 2 months, remaining in barrel after fermentation for another 6 months.


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Vintage: 2020            0,75 l

Vineyard location: Halom-hegy, Kútfői dűlő
Grape Variety: Furmint
Training:
Pruning:
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing:
Fermentation: Spontaneous, in two 225- and 300 liter oak barrels
Aging: 6 months
Total Soluable Solids: g/l
Free SO2/Total SO2: mg/l
Titratable Acidity: g/l
ABV: 12,5%