Pinot gris

BALATONFÜRED-CSOPAK
Protected designation of Origin


A Pinot gris made in a traditional style, coming from the Tagyon hill. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in one 500 liter oak barrels over 2 months, remaining in barrel after fermentation for another 9 months.


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Vintage: 2021            0,75 l

Vinyard location: Tagyon, Tagyon hill
Grape Variety: Pinot gris
Training: High-wire Cordon
Pruning: Cane pruned
Soil composition: Calcic
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in  one 500 liter oak barrel
Aging: 9 months
Total Soluable Solids: 22,3 g/l
Residual sugar: 4,2 g/l
Free SO2/Total SO2: 30-94 mg/l
Titratable Acidity: 5,9 g/l
ABV: 14%