Szentantalfa 2021


Protected designation of Origin

A village designated wine made in a traditional style, coming from György Sólyom’s Sósi vineyard. After hand harvesting ripe and healthy fruit in the middle of September, the free-run juice of the whole bunches was fermented in three 500 liter oak barrels over 2 months, remaining in barrel after fermentation for another 6 months.

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Vintage: 2021            0,75 l

Vinyard location: Szentantalfa, Szent Balázs-hegy – Sósi vineyard
Grape Variety: Rajnai rizling
Training: High-wire Cordon
Pruning: Cane pruned
Soil composition: Calcic and Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in 500 liter oak barrels
Aging: 6 months
Total Soluable Solids:  22 g/l
Residual Sugar: 1,3 g/l
Free SO2/Total SO2:  17-104 mg/l
Titratable Acidity:  7,4 g/l
ABV: 12,5 %