Kalamona 2023

NAGY SOMLÓI
Protected designation of origin.

Traditionally made three kinds cuvée, coming from the volcanic Somló Hill. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in 500- and 300 liter oak barrels over one month, remaining in barrel after fermentation for another 6 months.

Kalamona 2023            0,75 l

Vinyard location: Somló hill
Grape Variety: Furmint 55% – Juhfark 30% – Welschriesling 15%
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Calcic – Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: whole bunch pressing
Fermentation: Spontaneous, in 500 l- and 300 l oak barrels
Aging: 6 months
Total Soluable Solids: 28,8 g/l
Residual sugar: 7,5 g/l
Free SO2/Total SO2: 23 – 106 mg/l
Titratable Acidity: 6,9 g/l
ABV: 11,73%