Dörgicse 2023

Furmint

BALATONFÜRED-CSOPAK
Protected Designation of Origin

Traditionally made single vineyard wine, coming from a volcanic site: Pflanzner Sándor’s Kútfői vineyard on the Halom Hill, at Dörgicse. After hand harvesting ripe and healthy fruit end of september, the careful pressed juice was fermented in one 850 liter oak barrel over two months, remaining in barrel after fermentation for another 8 months.

1057 bottles produced.

Not available online

Dörgicse 2023            0,75 l

Vineyard location: Dörgicse, Halom hill, Kútfői vineyard
Grape Variety: Furmint
Training: Mid-wire Cordon
Pruning: Spur pruning
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: In whole bunches
Fermentation: Spontaneous, in a 850 liter oak barrel
Aging: 8 months
Total Soluable Solids: 22,7 g/l
Residual sugar: 1,5 g/l
Free SO2/Total SO2: 24 / 102 mg/l
Titratable Acidity: 6,6 g/l
ABV: 13,03%