Karmazsin 2023
Balaton
Protected Geographical Indication
Blaufränkisch – Cabernet franc
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Vintage: 2023 0,75 l
Vineyard location: Tihany, Dörgicse, Monoszló, Balatonederics
Grape Variety: Blaufränkisch, Cabernet franc
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: Skin-fermented and maceration
Fermentation: Spontaneous, in 500-, 400-, 300-, and 225 l oak barrels.
Aging: 12 month
Total Soluable Solids: 26 g/l
Residual Sugar: 1,0 g/l
Free SO2/Total SO2: 12/116 mg/l
Titratable Acidity: 5,4 g/l
ABV: 13%
