Monostorapáti 2019


Protected designation of Origin

A village designated wine made in a traditional style, coming from Györffy Szabolcs’s 17 years old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in one 225 liter oak barrels over 2 months, remaining in barrel after fermentation for another 7 months.

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Vintage: 2019            0,75 l

Vinyard location: Köveskál, Black Hill – Öreghegy vinyard
Grape Variety: Furmint-Welschriesling
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in one 225 liter oak barrel
Aging: 7 months
Total Soluable Solids: 2,0 g/l
Free SO2/Total SO2: 28-90 mg/l
Titratable Acidity: 7,3 g/l
ABV: 13,5%