Monoszló 2018


Protected Destination of Origin

A village designated wine made in a traditional style, coming from the Baller family’s old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in 500, 400 and 300 liter oak barrel over 1 months, remaining in barrel after fermentation for another 7 months.

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Vintage: 2018            0,75 l

Vinyard location: Pangyér hegy, Pangyér dűlő
Grape Variety: Juhfark

Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in a 500, 400 and 300 liter oak barrel
Aging: 7 months
Total Soluable Solids: 27,2 g/l
Free SO2/Total SO2: 40-161 mg/l
Titratable Acidity: 9,5 g/l
ABV: 12,5 %