Monoszló 2019
Juhfark
KÁLI
Protected Destination of Origin
A village designated wine made in a traditional style, coming from the Baller family’s old vineyard. After hand harvesting ripe and healthy fruit, the free-run juice was fermented in 700 liter oak barrel over 2 months, remaining in barrel after fermentation for another 7 months.
Vintage: 2019 0,75 l
Vinyard location: Pangyér hegy, Pangyér dűlő
Grape Variety: Juhfark
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous, in a 700 liter oak barrel
Aging: 7 months
Total Soluable Solids:
Free SO2/Total SO2:
Titratable Acidity:
ABV: 12,5 %