Monoszló 2024
KÁLI
Protected Destination of Origin
A single vineyard wine made in a traditional style, coming from the Pangyér hill. After hand harvesting and whole bunch pressing the ripe and healthy fruit end of August, the juice was fermented in two 500 liter oak barrels over 2 months, remaining in barrel after fermentation for another 8 months.
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Vintage: 2024 0,75 l
Vinyard location: Pangyér hill
Grape Variety: Pinot Gris
Training: High-wire Cordon
Pruning: Cane pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: Whole bunch pressing
Fermentation: Spontaneous, in 500 liter oak barrels
Aging: 8 months
Total Soluable Solids: 20,2 g/l
Residual sugar: 1,6 g/l
Free SO2/Total SO2: 42/156 mg/l
Titratable Acidity: 5,8 g/l
ABV: 14 %
