Rezeda  2024

Welschriesling selection

KÁLI
Protected Destination of Origin

Carefully blended from various vineyards of the Káli district – thus presenting a composite picture of the Káli Basin. After the manual harvest, the must underwent spontaneous fermentation, then rested, half in tank and half in oak barrels of various sizes, until blending, after which it was bottled.

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Rezeda 2024            0,75 l

Vineyard location: Káli district
Grape Variety: Olaszrizling
Training: Mid-wire Cordon
Pruning: Spur pruned
Soil composition: Volcanic Basaltic Tuff
Method of harvesting: Hand harvested and sorted
Method of processing: using only Free-run juice
Fermentation: Spontaneous in oak barrels, and in inox tanks
Aging: 8 months
Total Soluable Solids g/l: 21,2
Residual sugar g/l: 3,9
Free SO2/Total SO2 mg/l: 29/100
Titratable Acidity g/l: 5,8
ABV: 13,5 %